Old Fashioned Meatloaf

The Ingredients

• 1tbsp butter
• 3 celery ribs finely chopped
• 1/2 an onion chopped
• 2lb lean ground beef
• 2tbsp worcestershire sauce
• 1/2c italian breadcrumbs
• 1/3c ketchup
• 1tsp greek seasoning
• 1tsp garlic powder
• 2 eggs, beaten
• 8oz tomato sauce
• 3tbsp tomato paste
• 1tbsp ketchup

The Steps

1. Melt butter in skillet over medium heat and add celery and onion and saute for 7 minutes.
2. Stir celery mixture, ground beef, 1tbsp worcestershire, breadcrumbs, ketchup, greek, garlic and eggs in a large bowl.
3. Form into 10x5 loaf and place on a lightly greased broiler rack and place over aluminum foil lined pan.
4. Bake at 350 degrees for 45 minutes
5. Stir remaining 1tbsp worcestershire, tomato sauce, tomato paste and 1tbsp of ketchup until blended.
6. Pour mixture over meatloaf and bake 10-15 more minutes.
7. Let stand 10 minutes before carving.