Herb Roasted Chicken

The Ingredients

• 1 chicken (1.5-1.75lb)
• 4tbsp butter, melted
• 1tbsp lemon juice
• 1/2tsp dried oregano
• 1/2tsp rosemary
• 1/2tsp sage
• 1/4tsp salt
• 1/4tsp pepper

The Steps

1. Preheat oven to 450 degrees
2. Cut the chicken in half and arrange chicken skin side up on roasting pan
3. Combine butter, lemon juice, oregano, rosemary, sage, salt and pepper in a small bowl and mix well
4. Brush the chicken with butter mixture
5. Roast until juices run clear, about 20 minutes
6. Broil 6 inches from heat for 3 minutes