Crockpot Shredded Beef Sandwiches

The Ingredients

• 3lb lean chuck roast
• 1 onion sliced
• 1 package onion soup mix
• 2 gloves of garlic
• 10.5oz can of tomato soup
• 1/4c brown sugar
• 2tbsp worcestershire sauce
• 1tbst lemon juice
• 1tbst dijon mustard
• salt to taste

The Steps

1. Trip fat from beef and quarter to spread out in crock pot
2. Combine all ingredients and pour over beef
3. Cook on low for 8-10 hours
4. Drain juice into saucepan and simmer for 20 minutes
5. While simmering sauce, shred beef for a pair of forks or potato masher
6. Pour sauce back over shredded beef and serve.

Serve with hamburger buns or kaiser rolls