Chicken Sausage and White Bean Stew Recipe

Wow! This flavor is amazing. I put a little cayenne pepper in my bowl at serving time.

The Ingredients

• 12-oz package pre-cooked chicken sausage sliced
• 6 carrots coarsely chopped
• 1 medium onion, chopped
• 1 teaspoon table salt
• 1 teaspoon rosemary
• 1/2 teaspoon black pepper
• 2 14 1/2-oz cans fire-roasted diced tomatoes
• 4 (15.8-oz) cans great Northern beans, drained and rinsed
• 6-oz frozen cut-leaf spinach
• 5 bacon slices, cooked and crumbled
• 12-oz water

The Steps

1. Place carrot and onion in a slow cooker
2. Sprinkle with salt, rosemary, and pepper
3. Layer tomatoes and beans over carrot mixture
4. Top with sausage and water
5. Cover and cook on Low 8 hours or until vegetables are tender
6. Stir in spinach and bacon and cook 10 minutes