Chicken Noodle Soup

The Ingredients

• 12oz Reames Home Style Frozen Egg Noodles
• 5c water
• 4tsp chicken bouillon granules
• 1.5tsp minced onion
• 2c cubed chicken or 10oz canned chicken (I actually prefer to cut and shred a rotisserie chicken)
• 1tsp parsley flakes

The Steps

1. Put water, chicken, onion and parsley in a large saucepan and bring to a boil.
2. Add bouillon granules and dissolve.
3. Drop in frozen noodles and stir to separate.
4. Simmer for 50 minutes.